Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their ...

Fuchsia Dunlop, a British food writer who has specialized in Chinese cuisine for over two decades, says much of the problem stems from the fact certain words don’t even exist in English.

Nashville's TKO restaurant, serving Chinese-adjacent cuisine, will close on Mother's Day. Golden Prawn #3, a new Chinese ...

To mark Asian American and Pacific Islander (AAPI) Heritage Month, two culinary superstars— Brandon Jew and Martin Yan —are ...

"We loved our vegetables because it helps to cut down on the spiciness but it also gives the food both freshness and texture." For many years, Asian cuisine meant mainly Chinese cuisine.

A teacher (R) instructs a student on making Sichuan cuisine at Sichuan Tourism University in Chengdu, southwest China's ...

At two-Michelin-starred Alchemist, the immersive dining hotspot in Copenhagen, Danish chef Rasmus Munk serves his take on shrimp toast, a Hong Kong classic. Here, it’s called Crab Toast, looks ...

To be clear, when we talk about Chinese food, we are not referring to the local dialectal cuisine that many of us grew up with in Singapore, but more "foreign" Chinese dishes that have been ...

For those of you who are planning a trip to Singapore, here are 10 recommendations for delicious places to eat in Singapore ...

Mainland Chinese food chains are rapidly increasing in Singapore ... the question arises—can Singapore’s traditional cuisine hold its ground? Abhishek Sharma creates history, slams highest ...