Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their ...

Fuchsia Dunlop, a British food writer who has specialized in Chinese cuisine for over two decades, says much of the problem stems from the fact certain words don’t even exist in English.

To mark Asian American and Pacific Islander (AAPI) Heritage Month, two culinary superstars— Brandon Jew and Martin Yan —are ...

"We loved our vegetables because it helps to cut down on the spiciness but it also gives the food both freshness and texture." For many years, Asian cuisine meant mainly Chinese cuisine.

The event debuted in April in Xiamen, a vital node on the historic Maritime Silk Road and a city known for its rich blend of ...

A teacher (R) instructs a student on making Sichuan cuisine at Sichuan Tourism University in Chengdu, southwest China's ...

For those of you who are planning a trip to Singapore, here are 10 recommendations for delicious places to eat in Singapore ...

Meituan, China's leading technology-driven retail company, hosted the first-ever overseas ceremony of its renowned "Black ...

Rice, the lifeblood of Indian cuisine, is now under threat. A recent international study published in The Lancet Planetary ...

From innovations in soy sauce and rice production to traditional tea ceremonies and temple cuisine, Danielle Chang shows you ...