In 1978, he pioneered a Chinese cooking TV show: the now classic "Yan Can Cook." Infused with his characteristic warmth, humor and vitality, the show quickly won a worldwide following.

Ever wondered how to turn the toughest beef cuts into mouth-watering, tender pieces in just minutes? The secret to perfect beef lies in one simple ingredient that’s likely already in your pantry. This ...

2 tablespoons toasted sesame seeds. 2 green onions, finely sliced. Chopped cilantro, julienned cucumbers, crunchy chile oil, etc. for serving (optional) ...

Where: Our Community Kitchen, 4419 Harrison Ave, Suite 104, Olympia A cooking class with a bit of attitude! We will be making ...