Another food scandal has been uncovered in China. A group of some 50 factories have been found to be manufacturing artificial sauces and flavourings, some with illegal ingredients, in the Chinese ...

My childhood of ad hoc cooking lessons taught me two things: Jasmine rice goes with everything, and anything can taste good with the help of one of five bottled Asian sauces. I'll assume you have ...

And that’s where you’re going to get those authentic Chinese flavours when it comes down to cooking the food.” “I always say to everybody, before you start cooking, make sure that everything’s chopped ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, equipment and cooking methods that can be traced back to China.

a Japanese sauce made with miso that is now her mother’s preference. It’s also become her daughter’s go-to condiment. Modern Chinese cuisine has changed. “Cooking methods, taste ...

Add the noodles and cook for 2 to 3 minutes ... confit in a blender with tomato paste and tosses the sauce with scrambled eggs and fresh Chinese wheat noodles. If you cannot find Chinese noodles ...