Tender chicken breast is quickly cooked with crunchy cabbage, carrots, green beans, and a garlic-ginger soy sauce that clings to every bite. It’s […] ...

Add the rapeseed oil and give it a swirl. Add the garlic, ginger, chilli and onion and stir-fry for a few seconds to release their aroma. Add the chicken and let the chunks sit for 10 seconds to ...

This Chinese chicken stir-fry with lotus root has a wonderful slightly crunchy texture. Lotus root is an excellent source of iron and dietary fibre and also a good source of vitamin C. It is ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

A healthy chicken stir-fry packed with veggies and served with ... Using white pepper is traditional in Chinese food and avoids black flecks in the finished dish, but it won't make any difference ...

Chinese takeout food can ... This delicious stir-fry can be made as a meatless entrée. Simply substitute firm tofu for the chicken. Press out the extra liquid from the tofu, then cut itinto ...