Craving that restaurant-style Chicken Manchurian at home? This Indo-Chinese classic delivers crispy chicken bites coated in a ...

Looking for a bold and saucy dish? Learn how to make Chicken Manchurian — crispy chicken tossed in a spicy, sweet and sour sauce made with garlic, chili, soy sauce, and ketchup. Perfect with fried ...

For the noodles 2.5 cups (375g) plain flour 1 teaspoon fine salt 225ml water For the sauce ⅓ cup smooth peanut butter 4 garlic cloves, peeled and finely chopped ...

The trailblazing owner-chef behind Melbourne’s Ca Com and Anchovy has released her debut cookbook. It shares her fresh spins ...

My kitchen has three full drawers of herbs and spices, one of which is packed with nothing but blends: garam masala, baharat, berbere, Cajun seasoning, za’atar, herbes de Provence and so on. It’s the ...

Fusion food? Who understands that thrill better than we Indians? From masala pasta to pav bhaji fondue, these are the desi-inspired dishes you absolutely need to try right now.

Remove chicken from pot, and transfer to a cutting board. Let rest until cool enough to handle, about 20 minutes. Remove and discard skin and bones; reserve all meat.

The keto diet, a low-carb, high-fat eating plan, supports weight loss, blood sugar control, and mental clarity. Though ...

We joined some friends for a summer sleepover last week and stayed up so late that even the fireflies tucked themselves into ...

This Marion Grabsy recipe channels Bangkok ... A rotisserie chicken. This ensures the toasty, smoky depth-of-flavour imparted otherwise by a tandoor. A few clever shortcuts deliver a full-flavoured ...

“Even though the cost of ingredients, like noodles and other items have gone up, I can still make a profit. It’s just that it ...

Craving your favorite restaurant meal? These 9 homemade versions miss the mark—and 9 others might surprise you.