I am also going to knock up a simple sweet and sour sauce to go with the chicken balls, which is also really easy. To make my Chinese chicken balls with sweet & sour sauce you will need: For the ...

We all love Chinese, don’t we? I am a fan of Chinese recipes because each recipe comes with celebratory flavours. It flaunts a crazy combination of savory, sweet, and spicy, which can make your taste ...

The house-made wheat noodles — thick, chewy and hand-cut from high-gluten flour — are built to carry the depth of that savory sauce, which is topped with a medley of seasonal vegetables like ...

MAKfam, from Kenneth Wan and Doris Yuen, is a new Cantonese restaurant on Broadway in Denver that is an homage to neon-lit noodle shops of Hong Kong. You'll find hand pulled noodles, Chinatown ...

1. Heat a wok or large skillet over medium until lightly smoking; add oil, and swirl to coat. Add ginger and stir for just 1 second. Add chicken; stir-fry for 1 minute.

Suggestion No. 1: Don’t wear your best silk shirt or blouse to Mian Noodles and Dumplings. Suggestion No. 2: Order the Shanxi Stewed Lamb Noodles regardless.

Add the chicken broth to the empty skillet over medium heat, scraping any browned bits off the bottom of the pan. When liquid has reduced by half, reduce heat to medium-low, then add cream, pesto ...