Return noodles to unwashed pan, add sesame oil, and toss until well combined. Combine chicken, ginger, 1 tsp rice wine, cornstarch, 1 tsp soy sauce, ¼ tsp salt, and white pepper in a shallow bowl.

This Chinese Chicken on a Stick Recipe is a delicious Asian inspired dish that’s bursting with flavor. Pieces of tender and succulent chicken thighs are marinated in a simple and delicious ...

Over the last decade we’ve been swamped by soup dumplings, bowled over by hot pot, and now, here come Yunnan rice noodles.

Now, this is a simple dish. You can throw it together in minutes, but one chef advises a simple trick to perfecting your noodles before you even cook them.

This beloved Indo-Chinese restaurant in Chennai has risen like the phoenix, and is making an effort to now keep up with the times. The menus, however, still taste of nostalgia May 13, 2025 e-Paper ...

Heat 2 tablespoons of the oil in a hot wok until surface seems to shimmer slightly. Add chicken and stir-fry for 2-3 minutes. Remove chicken from wok and set aside.