T his Ramen Cabbage Salad is my go-to for a quick, fresh, and tasty dish that’s perfect for any gathering! With shredded ...

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.

At its most basic, the salad contains shredded iceberg lettuce ... My version of the dish uses small Chinese cabbage (also called napa cabbage), because it has a lovely crisp texture, and shredded ...

Recipe adapted from the Produce for Better Health Foundation. 1 small (1 1/2 pound) head green cabbage (cored and cut into 1/2-inch wide slices) Heat olive oil in a 12-inch nonstick skillet over ...

I am in love with this Chinese Chicken Salad! I have been on a salad kick, and this was my latest one to make with chicken ...

6. To the bowl of wheatberries, add the cooked cabbage, most of the scallions, most of the toasted almonds, 1 teaspoon kosher ...