If [the butcher is] importing Chinese chicken and you say, 'I don't want Chinese chicken', that will filter through to the boss and he goes, 'I better buy British chicken then'. 'That's all you've ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...