After a long day, there’s nothing better than the warm comfort of something tasty. Imagine a plate of sticky orange chicken ...

Owned and operated by Xue Mei Simard and Duane Simard, Stretch the Noodle has taken the art of hand-stretched noodles on a ...

If it were up to the general population of Thailand to decide what the country’s national dish is, boat noodles would be a ...

This all begs the question: Are egg rolls, beef with broccoli ... This recipe, based on the classic sesame noodles from American Chinese restaurants around the country, is very fast and pretty ...

London saw a boom in ramen shops, which then spread out across the UK, bringing us Japan’s intense way with thin noodles and ...

Mee Tarik Jalan Sultan, for instance, only hires Chinese Muslim noodle sifus from China to make the famed Lanzhou lamian beef noodles. The main highlight is of course the noodles, which are ...

Chinese barbecue pork, or char siu, is a delicious, authentic Cantonese roasted meat that has a salty/sweet flavour along with a hint of spice ...

If you’re a fan of mochi textures and bamboo flavors, get the bawan ($12). Known as a crystal meatball, it’s served as flat ...

A Chinese-style fast food restaurant in Riyadh, capital city of Saudi Arabia, was filled with tantalizing aromas and a ...

The restaurant's specialty are skewers. It seems like anything that can be pierced finds its way onto a bamboo spindle hits ...

One of the oldest stalls in the city, operating since ’49, Shin Kee is a beloved institution known for its beef noodles.The vibe: A no-frills stall inspiring ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached som ...