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Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

Broccoli is packed full of vitamins and minerals, but it can be a little bit boring when boiled - so one doctor has shared ...

If variety is indeed the spice of life, then Split Fiction must be a bottle of fiery tabasco sauce, mixed with a hefty dose of cayenne pepper and topped off with a generous portion of scotch bonnet ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

OpenAI has finally unveiled its first major rebrand, with a similar but new logo, a new typeface, and colour palette. This change aims to create a more organic and more human brand identity, according ...

That’s because when it comes to what we eat, it’s not just a matter of taste. What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to ...

450g of raw fresh prawns 2 finely chopped garlic cloves A small pinch of chilli flakes Juice of half a lemon A good knob of butter About 1 tbsp of extra virgin olive oil A small ...

Korean chilli flakes (gochugaru) add a vibrant red colour here, and are far less spicy than, say, Thai chillies. Gochugaru is available in coarse and fine flakes, and I recommend coarse for this ...

To make the spice rub, combine the brown sugar, paprika, onion and garlic powders, chilli flakes and olive oil in a small bowl. Rub the spice mix all over the salmon fillets and set them aside.