Chillies are available fresh, dried (whole, as flakes or ground into chilli ... green or red in colour The seeds and flesh of the chilli can both be eaten, but cooking chillies does not reduce ...

Korean chilli flakes (gochugaru) add a vibrant red colour here, and are far less spicy than, say, Thai chillies. Gochugaru is available in coarse and fine flakes, and I recommend coarse for this ...

3. Marinate the chicken pieces with roasted powder, chilli flakes, ginger garlic paste, curry leaves, vinegar or lemon juice, salt to taste. 4. Heat the pan with 3 tbsp of oil and fry the coconut ...

Cook till onion starts changing colour, then add chopped tomatoes and cook till ... and cook on a medium flame till oil separated on the side. 6. Then add chilli powder, chilli flakes, chopped ...

Chillies are available fresh, dried (whole, as flakes or ground ... lantern-shaped red-hot chilli related to the habañero, usually yellow, green or red in colour Chillies in prime condition ...