If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

To rinse or not to rinse? This pasta question is finally being answered, and it turns out that it really depends on what dish ...

After retiring from the U.S. Air Force and returning to Warner Robins, Patrick Polowichak and his wife, Leah, with their ...

As the best ingredients are a must with Japanese cuisine, Kenji has ties with the Takeda family who has been in the business ...

Some Minnesotans got crafty during extreme cold in the state and made noodles freeze mid-air. Bill Doms captured the video Monday in Montrose, Minnesota during sub-zero temperatures. Wind chills ...

Traditionally made, chilled "kan-somen" noodles shimmered in the winter cold in mid-January as their annual production peaked on Shodo Island in western Japan's Seto Inland Sea. The island's noodles ...

Locals make this by placing the cha soba and ingredients on a heated tile and eating it in warm noodle soup. Kawara soba is on numerous TV shows recently, making this regional dish gain nationwide ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make Yaki Soba Noodles with Beef. Recipes: ...

Phở, bún, hủ tiếu, cao lầu and bánh tằm are stand-outs in Vietnam’s impressively diverse portfolio of noodles made with rice. The ones Saigoneer tasked Anaïs Ca Dao van Manen to create a dish with ...