Cold dishes are meals served chilled or at room temperature, perfect for beating the heat. Light, refreshing, and often quick ...

Guksu. I have to admit, I didn't expect much from this bowl of prepackaged noodles. But Trader Joe's fully over-delivered.

Twenty-year-old Edison native Arnav Kamulkar, a rising senior at Cornell University’s school of hotel administration and 2022 ...

From tacos with a twist to sushi burritos, California’s fusion dishes redefine what it means to blend cultures.

These flavor-packed low-calorie dip recipes, like herby spinach dip and tangy yogurt dip, can help you meet your nutritional ...

From pop-ups and farm-to-table lunches to fine-dining supper clubs, a new wave of culinary experiences is hitting the ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to fusilli and farfalle, each sha ...

Skip the grill. Cool, no-cook summer dinners like chilled noodles, picnic boards and smoothies keep meals fresh and easy all season long.

Look for soba noodles made from 100% buckwheat for the best flavor. If you cannot find Shaoxing wine, use sake or soju as a substitution — or omit this ingredient if you are avoiding alcohol.

This recipe from 2019 F&W Best New Chef Mutsuko Soma features chilled soba noodles with just a splash of rich broth, called mentsuyu, in the bottom of the bowl, topped with pork chashu and ...

How to make yaki udon noodles. Ingredients. One and a half tablespoons of sesame oil; One red onion, cut into thin wedges; 160g mangetout; 70g baby corn (halved) ...