Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

As the temperatures dip and Chili Season enters the chat, the question isn't if you should stock a can of the ready-made ...

Whisk together harissa paste, olive oil, lemon juice, salt, and pepper for a salad dressing that you won't forget. This ...

In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

If you've started to tire of the same old chili recipe year after year, don't despair. There's one ingredient in particular ...

Rapini (broccoli rabe): Trim the tough ends and blanch for 1 minute in boiling salted water to remove the bitterness before ...

Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...

There’s a document on my computer called “food.txt.” According to the metadata, I created it in October 2023, and I’m sure ...

Welcome to Franks Diner in Kenosha, Wisconsin – a culinary time capsule that’s been serving up happiness on a plate since ...

Simply saute onions, garlic, and ginger in coconut oil until fragrant. Add diced tomatoes, coconut milk, curry powder, and ...

Roast a tray of vegetables when you have the time and keep them in the fridge to turn into delicious nutritious meals in minutes. Eat them as a side or follow our easy recipes for a tasty salad or ...