Even though it’s called the "Easy Hot Dog Chili" recipe, Morgan says in her blog post that the chili is more of a condiment or sauce that can go on burgers, nachos, baked potatoes, and loaded fries.

4. Fold in chili beans and black beans. 5. Stir well and cover. Simmer for at least one hour over low heat, stirring frequently to prevent scorching.

Chili: 2 teaspoons olive oil; 1 lb. ground meat (I used ground turkey, but feel free to use beef, chicken, vegetarian substitutes, or skip it!) 1 medium white onion, diced ...

To cook beans: Put 1 1/2 dry cups beans into a pot, add enough water to cover the beans by 4 inches and allow to stand overnight. Drain the beans, return to the pot, and add enough water to cover ...

Use your hands to toss the flakes to evenly coat them in the lime seasoning. Bake for 20-30 minutes, stirring every ten minutes, until evenly golden and crispy.

Beans.This recipe calls for two types of canned beans — red kidney and pinto. Both add heft and body to the chili, while ensuring a textural spoonful.