Some of the most delicious beef dishes hail from China, so let's adjust our culinary compasses accordingly and cross some meals off our foodie bucket lists.

The Star: 10-Minute Garlic Udon Noodles Julie’s favorite weeknight meal is her garlic udon noodles. They may seem simple, but they deliver bold, satisfying flavor with minimal effort.

Continue to heat the noodles until they're fully crispy then plate and toss with chili sauce. Read the original article on Tasting Table.

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may look the part, but the flavors, ingredients, and preparation methods usually ...

Some dishes just have that effect—one bite and suddenly everyone’s making big declarations. These are the recipes that tend ...

Hot udon noodles are great, but for the true, unadulterated taste of udon, try them cold.

Nissin's Japanese-style cup noodle 'Donbei' will be joined by ' Nissin's Nibo Donbei Extra Large Kitsune Udon ', which contains special Nibo powder and is packed with the flavor of dried sardines ...

David Guan recently opened Somenya, a Japanese restaurant, in Quincy's Wollaston neighborhood on Beale Street.

Marugame Udon, which features a lively, theatrical kitchen, with all food being prepared and assembled to order in the exhibition kitchen, will open at The Village of Donki in Tamuning, Guam on ...

With nearly a hundred restaurants and more than 50 cuisines, there should be plenty to digest other than tunes this year at San Francisco’s Outside Lands music fest.