While Donald Trump's family are more adventurous with their meals - and slightly healthy - the president eats like a child ...

I explain why generations A and Z are eating rotten meat, making fun of cave explorers, showing off their emergency contacts, and becoming very emotionally invested in an angler fish.

Fresh off his Trump inauguration concert, country music star Parker McCollum is bringing his “What Kinda Man” tour to St.

Though with only 170 characters to capture your personality, coming up with a funny Instagram bio can be a bit of a challenge ...

Exit Hate UK chief executive Nigel Bromage said the average age of referrals to his London-based organisation was 15 but they even had one as old as 68.

Welcome to the world of baking fails, where cookies crumble, cakes collapse, and self-esteem goes to die. Baking fail memes are more than just a trend—they’re a cultural phenomenon. They’ve given us a ...

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are both finalists for Best Chef in the Midwest. Saltwell Farm Kitchen chef and ...

Chef CheSa Rollins knew from personal experience how difficult it can be for someone with celiac disease or a gluten allergy to find place to eat out that's safe but still tasty. So she did something ...

All of the reminiscing appears to have pushed the meme onto the “For You” pages of people who had either never seen it before or were thrilled to be reminded of it. In an alternate universe ...

China's DeepSeek vs Silicon Valley: As competition shakes the AI industry, meme-makers are having a gala time watching from the sidelines. A Chinese artificial intelligence company called DeepSeek ...

The founder of DeepSeek Liang Wengfeng shared a meme himself and triggered a wave of reactions on social media. (Image: Reuters) Chinese tech startup DeepSeek has quickly become a social media ...

LYON, France – Singaporean chef Mathew Leong has clinched sixth place at the 2025 Bocuse d’Or, the prestigious cooking competition often seen as the gastronomic equivalent of the Olympics.