Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

This week on I Made It So You Don’t Have To, we are essentially making a French version of the Tuscan chicken from last semester, but with a twist.

Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant ...

Some stalls yield familiar faces from pop-ups and restaurants already found around L.A.

These cheesy pasta recipes, from skillet lasagna to mac and cheese, come together in 20 minutes or less so you can get dinner on the table easily.

Tarragon, a perennial herb, is a star of French cuisine. Its fragrant leaves offer a bittersweet flavor with a hint of anise (licorice-like taste). This article explores five ways to incorporate ...

Chicken Françaís: Lightly breaded Springer Mountain breast is served with an heirloom tomato and olive orzo and a lemon beurre blanc sauce ($34). Panko-Seared Gulf Catch of the Day: The catch of the ...

Chicken baked with tomatoes, new potatoes and tomatoes all in one pan, what's not to love about this? It's ridiculously easy and tastes flippin' amazing! A great midweek dinner if you're not feeling ...

You should avoid the following if you have gout: Alcohol (e.g., beer-battered fried food, wine in sauces) High-fat dairy (e.g., Alfredo sauce, sour cream, and butter) Animal fat (e.g., cooking in ...