1 pound skinless, boneless chicken breast halves, cut into 2-by-1/2-inch strips. 2 tablespoons oyster sauce. 6 ounces dried chow mein noodles. 2 tablespoons vegetable oil ...

Make the spicy peanut sauce and sweet chilli dressing in advance to get ahead on this delicious chicken stir-fry. Each serving provides 855 kcal, 50g protein, 90g carbohydrates (of which 43g ...

Yield: 4 portions Ingredients 2 chicken breasts, sliced into 3/4-inch slices 1 crown of broccoli, broken down into small pieces – 1 – 1 1/2 inches 2 cups of bean sprouts ...

Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 minutes until hot. Add the spring onion greens, toss well and serve. Serves four.

Heat a nonstick wok or large, deep skillet until very hot, about 3 minutes. Add the canola oil, julienned ginger, garlic and crushed red pepper and stir-fry until fragrant, about 20 seconds.

What does “feel-good food” mean? It depends on who you ask. That’s why, each month, our Feel-Good Food Plan—with nourishing recipes and a few wild cards—is hosted by someone new. For ...