Florida’s buffet game is hit or miss—avoid the flops and head straight to the stars with this list of epic fails and spots ...

Discover California buffets that fall flat—and others that truly impress with fresh flavors, great value, and standout dishes ...

If allowed to cool, polenta thickens and firms up. If you've ever seen "tubes" of polenta sold at the grocery store, that's precooked and cooled polenta. Once firm, polenta can be sliced and pan-fried ...

Heat oil in a large Dutch oven over medium. Add flour; cook, whisking constantly, until smooth and lightly browned, about 1 minute. Add onion, bell pepper, celery, and garlic.

That means all-day fried fish and shrimp; bone-in fried chicken; and a bourbon-glazed meatloaf that takes Southern comfort to the prom. 606 Embassy Oaks, Suite 100, 210-923-1158 ...

Remove chicken from pot, and transfer to a cutting board. Let rest until cool enough to handle, about 20 minutes. Remove and discard skin and bones; reserve all meat.

I got a few comments on my last column about making salsa verde and hopefully a handful of you tried it out. Writing about it triggered me into picking up all the ingredients and making a nice 4 cup ...

Spicy Thai Shrimp Fried Rice. Price: $5.99. Make restaurant-style fried rice at home in a flash with this deal. This fried rice has a spicy Thai seasoning and shrimp for a mouthwatering meal or side ...

Golden-brown perfection that makes Colonel Sanders look like an amateur. This chicken doesn’t just talk the talk—it clucks the cluck. Photo credit: Jerry L. The staff moves efficiently but unhurriedly ...