Oakland chef Matt Horn’s newest cookbook, “Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen” (Quarto Publishing Group, $25), lands on May 28.

SOUP POT METHOD: Place the chicken in the pot and season it the way you like. Add enough broth or water to cover the chicken ...

Instructions. Soak the Gizzards: Start by soaking the cleaned chicken gizzards in buttermilk. In a large bowl, combine the ...

Add remaining 2 oz. Thai red curry paste and cook, stirring and breaking up into bite-size pieces, until chicken is cooked through, about 2 minutes. Transfer to bowl with dressing. Step 5 ...

So sip a sweet tea, dip your fork into the chicken salad of your choice and kick back and relax, Southern-style, y’all. Chicken Salad Chick offers food to-go for an easy office lunch, quick gathering ...

This crispy fried chicken recipe fits the bill and then some. Insull suggests it as the perfect accompaniment for a side of coleslaw and dinner rolls, or an excellent burger filling (we'd add plenty ...

For the chicken: Preheat a grill to medium heat. Combine all the ingredients in a large bowl. Set aside to marinate for 30 minutes. Place the marinated chicken on the grill and cook for 5 minutes, ...

Chicken, avocado and bacon salad. Serves: six people. Ingredients. For the yoghurt and tarragon dressing. 300ml natural yoghurt; Half a lemon, juice only ...