When you’re craving a meal that is both fast and full of flavor, a stir-fry is always the answer. This recipe for Spicy Cashew Chicken Stir-Fry is the perfect example. It brings together tender ...

This is one of those dinners that feels like a win every time. It’s fast, it’s packed with flavor, and it’s always a hit with ...

Reduce to medium, then flip the chicken and cook without stirring until browned on the second sides, 3 to 4 minutes. Add the garlic and ginger; cook, stirring, until fragrant, about 30 seconds.

Spread chicken and veggies out onto prepared baking sheet in single layer for even cooking. Bake for 14–16 minutes, stirring once halfway through, until chicken is cooked through and no longer ...

Kiki Aranita, food columnist and co-chef, owner of Poi Dog -- a casual Hawaii-style restaurant and food cart in Philadelphia turned pop-up and retail sauce brand -- has long celebrated ...

Vigorously stir 1½ lb. skinless, boneless chicken breasts (about 4–6), cut into 1½" pieces, 1 Tbsp. soy sauce, and 1 Tbsp. cornstarch in a large bowl until starch is dissolved into soy sauce ...

Cooking For a Better Stir-Fry, Velvet Your Chicken Use this easy butter-soy chicken and asparagus stir-fry as practice. Share full article By Mia Leimkuhler Published June 5, 2025 Updated June 6, 2025 ...

Add the gochujang mixture and cook, scraping up any browned bits and occasionally turning the chicken, until the sauce has thickened lightly and coats the chicken, 2 to 3 minutes.