Chef James Yeun Leong Parry is opening his highly anticipated modern Cantonese restaurant the Happy Crane on Friday, August 8 ...

If you’re bored with the usual JB trip, visit Pontian in Johor instead. It’s located just less than 1 hour from the Tuas ...

Naga Thai, which took the Brisbane dining scene by storm when it opened in the CBD, has returned to a stunning new riverside ...

When you’re craving a meal that is both fast and full of flavor, a stir-fry is always the answer. This recipe for Spicy Cashew Chicken Stir-Fry is the perfect example. It brings together tender ...

Let’s be honest: meal planning isn’t glamorous. There’s no Oscar category for Best Grocery List or Most Reused Lentil ...

Cashew chicken combines tender chicken with roasted cashews and bell peppers in a rich, slightly sweet sauce. Great for lunch ...

Roasting a chicken upright in a Bundt pan allows the bird to cook evenly and the skin to get crisp all over. Plus, the juices ...

These 15 vegan takeout-style recipes give you the option to make plant-based versions of classics like butter curry and kung ...

The history of Bengali widow cuisine has different aspects. There has been pain, resistance, deprivation and from the suppressed lives of the widows, creativity bloomed. For centuries, widows in ...

We’ve got something in this list of stress-free chicken dinners for everyone, whether you’re looking for tried-and-true ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...