Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

Looking for a nutty stir-fry? Learn how to make Cashew Chicken — crispy chicken stir-fried with roasted cashews, garlic, vegetables, and a thick soy glaze. It’s crunchy, sweet, savory and super ...

While we might assume nutritionists only ever prepare and eat Pinterest-worthy meals, that’s not necessarily true, as 16 ...

Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over ...

Condiments also make a great last-minute gift if you’ve procrastinated too long and shipping deadlines have passed: Simply ...

Private chef Natalia Rudin shares her time-saving tips, freezer hacks and go-to store cupboard staples to help you eat more ...

Soak saffron in half a cup of milk. In a saucepan, fry vermicelli in ghee for a few seconds, add raisins and cashew/almond ...

To make malpua, prepare the batter by mixing refined flour, milk, baking powder and sugar. Heat the pan and grease it with ...

This recipe by Bomee Ki, chef and co-owner at Sollip, combines a French cake classic with the flavours of Kugelhopf, a festive German Bundt cake. Golden and fluffy, each sponge is enriched with ...

A slow-simmered masterpiece – this chicken rendang ... then the garlic. Stir frequently and cook until the butter is just starting to brown. 3. Transfer the garlic and cashew mixture to a ...