When you’re craving a meal that is both fast and full of flavor, a stir-fry is always the answer. This recipe for Spicy Cashew Chicken Stir-Fry is the perfect example. It brings together tender ...

Stir fry dishes cook fast. Get all of the ingredients together and ready to go before cooking. Caption: Cashew Chicken Stir-Fry - Part 1. Caption: Cashew Chicken Stir-Fry - Part 2.

This is one of those dinners that feels like a win every time. It’s fast, it’s packed with flavor, and it’s always a hit with ...

Cut the chicken tenders into small ¾ inch pieces. Season with salt and pepper and set aside. Heat the wok over a medium to high heat and then add the oil, swirling to coat the sides of the walls ...

Stir-fry until fragrant, about 30 seconds (Note: if dry add 1 tablespoon oil as needed). Pour in soy mixture, corn starch slurry, return chicken and vegetables to the wok or 12-inch frypan.

Add chicken, soy sauce, and sesame oil. Stir-fry 4 to 5 minutes, or until cooked through. Add scallions and stir-fry 1 minute. Stir in noodles, veggies, and broth and heat through.

Reduce to medium, then flip the chicken and cook without stirring until browned on the second sides, 3 to 4 minutes. Add the garlic and ginger; cook, stirring, until fragrant, about 30 seconds.

Then stir fry the garlic in hot oil for 30 seconds. Add broccoli, carrots and onion. Stir fry for 2 minutes. Add pepper strips and cook for 2 more minutes or till crisp tender.

Stir fries are one of the best answers to the perpetual question of dinner, because smaller-cut items cook fast, and you can be versatile with your ingredients.

2 tablespoons extra-virgin olive oil 1/2 onion, finely chopped 3 garlic cloves, minced 2 pounds skinless, boneless chicken breasts or trimmed thighs, cut into 3/4-inch pieces 1 tablespoon soy ...