3 tsp. olive oil 3/4 lb. boneless, skinless chicken thighs 1 onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 4 garlic cloves, minced 1 tsp. dried oregano 3/4 cup long-grain ...

Chicken and Rice Casserole Recipe 2 cups jasmine rice ½ cup onions, diced 1 teaspoon dried basil 1 teaspoon garlic powder 1 teaspoon poultry seasoning 1½ teaspoons salt 1 teaspoon black pepper ...

Add the chicken and cook, stirring occasionally, for 4 minutes, or until lightly browned. Transfer the chicken to a plate. 4. Add the remaining 1 teaspoon oil to the skillet.

Let everything get nice and hot in the cheesy rice mixture, then spread it in a casserole dish, top with more cheese or breadcrumbs, and get it under the broiler to create that bubbling, browned ...

Though there are infinite versions of the classic Southern chicken-and-wild rice pilaf, it tastes so good we couldn’t resist adding another one to the roster. This recipe gives a wink to Cajun ...

Combine the wild rice, salt, and water in a saucepan. Bring to a boil, reduce heat, cover and simmer until kernels are open ...

Chicken and rice are a dinner power couple. Recently, I made a pot of rice to go alongside some braised chicken thighs, the rice soaking up the delicious braising liquid.

Preparation 1. Preheat the oven to 375 F. Grease an 11-by-7-inch baking dish with cooking spray. 2. In a large shallow bowl, whisk together flour, Parmesan, garlic powder, onion powder and half of ...

Chicken, rice and veggie casserole Serves 4 Ingredients: 2 tablespoons olive oil 2 boneless, skinless chicken breasts Salt and pepper to taste 2 broccoli crowns, chopped 3 carrots, chopped 1/2 cup ...

Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving. Ingredient Note: Choose zucchini that have firm, dark green skin.