Shiro restaurant Lagos menu offers a variety of delicious Asian cuisines at the heart of Nigeria. Read on and find out what ...

Sauce Yaki Udon is a tasty Japanese dish that uses thick udon noodles. “Yaki” means “fry” or “grill” in Japanese. So, Yaki Udon is udon noodles that are stir-fried. This is different from regular udon ...

Ingredients 3 chicken thighs (about 450g in total), skin on sea salt, to taste 25g katsuobushi (bonito flakes) 3 tbsp soy sauce 2 tbsp mirin 2 tsp caster sugar 8 spring onions, trimmed 2 tbsp ...

Thick udon noodles are tossed with tender chicken, veggies, and a buttery garlic-soy sauce for the perfect weeknight meal. Follow our step-by-step video to bring this irresistible noodle dish to ...

In the meantime, crumble two stock cubes into a jug, add 1.5 litres of boiling water, and stir until it has dissolved. Add this to the pan with the vegetables, as well as two 400g tins of plum ...

1. Soba Buckwheat has been harvested in Japan for more than 1,000 years, and it was transformed into noodles, known as soba, in the 16th century. Soba is best enjoyed cold, known as zaru soba, rather ...

Port traffic has plummeted significantly since President Donald Trump announced his widespread tariffs on imports, with the Ports of Seattle and Tacoma recording lower numbers over the past month ...

Curry rice is one of Japan’s favorite things to eat, and its favorite restaurant to eat it at is Cocoichibanya. Also known as Cocoichi, the chain, which was founded in 1978, has over 1,200 branches in ...

Koryouri Urara. 1608 Wisconsin Ave., NW. Japanese restaurants have been taking over Georgetown lately. Among the openings just this spring: Two Nine, serving chirashi bowls and pastries by day and ...