Wild rice – cook it according to package directions, including the seasoning packet. Butter – adds a delicious richness to ...

Like chicken tortilla soup in casserole form, the Pioneer Woman's popular Mexican-inspired dinner utilizes pantry ingredients like jarred salsa verde, canned corn, and enchilada sauce for a speedy ...

In a large saucepan, melt the butter. Add the celery, carrots, onion, garlic, thyme and a generous pinch each of salt and pepper and cook over moderate heat, stirring occasionally, until the ...

This creamy chicken and wild rice soup makes use of leftover chicken and comes together in just 20 minutes of active cooking time. It's a great one-bowl meal for busy nights.

Chicken and Wild Rice Soup Ingredients 1 onion, diced 8 oz mushrooms, sliced 5 garlic cloves, minced 1 lb boneless, skinless chicken thighs, cut into bite sized pieces* 1/4 cup flour 6 cups chicken ...

If you liked the classic canned version as a kid, you’ll probably love spooning with this copycat recipe. Dotdash Meredith/Janet Maples “Yup, everything is going to be okay.” As soon as I heard Ree ...

Creamy Chicken and Wild Rice Soup. 2 tablespoons unsalted butter. ½ fennel bulb, finely diced. 3 celery stalks, finely diced. 1 medium leek, finely diced. 1 medium yellow onion, finely diced.

All you’ll need is onion, butter, flour, whole milk, half-and-half, broccoli florets, nutmeg, grated cheddar and jack cheese, salt, black pepper, and chicken broth.For the second soup recipe ...

If you can’t find the frozen cooked wild rice, use 1 1/4 cups from a 15-ounce can of cooked wild rice. 2-quart saucepan; reduce heat to low. Cover and simmer 40 to 50 minutes until wild rice is ...