3 cups water. 1 cup coconut vinegar or apple cider vinegar. 1/2 cup fresh lemon juice. 1/2 cup tamari or soy sauce. 1/4 cup Asian fish sauce. 10 garlic cloves, crushed ...

The chicken tikka is delicious used in other curries (e.g. this chicken pathia) so I often make more than I need for a recipe and freeze the rest for later.