Enjoy the rich, aromatic goodness of homemade chicken tikka masala. The flavor is complex and laden with spices, but the dish is easier to make than you might think.

Ali Ahmed Aslam's Shish Mahal restaurant became synonymous with chicken tikka masala, though the origins of the quintessential British curry remains contested.

This Jasmine-Infused Chicken Tikka Masala recipe from Neeta Mittal combines the subtle floral notes of jasmine tea with tender chicken and fragrant spices.

Creamy tikka masala, ready in less than 30 minutes. The sauce is generous, so add an extra chicken breast and double the marinade if you’re cooking for two.

Maya Kaimal's Chicken Tikka Skewers Are a Simple Way to 'Introduce Indian Flavors' to Summer Barbecues "I wanted to update the classic dish found on most Indian restaurant menus," says the author ...

India-born Father George Kochuparambil won prize money for his parish in the Cooks with Collars Competition organized by the Diocese of Allentown, Pennsylvania, in 2022.

Who created chicken tikka masala? In 2009, a Glasgow politician campaigned for chicken tikka masala to be granted protected heritage status and for the city to be named its official home.

A jar of premade tikka masala sauce helps build a unique, five-ingredient fusion recipe where melted cheese joins the saucy chicken on a tortilla.

Ali Ahmed Aslam, self-proclaimed inventor of chicken tikka masala, is dead at 77 A Pakistani immigrant in Glasgow claimed he invented the beloved takeout dish with some spices and a can of tomato ...