Enjoy a simple Sunday supper with crispy baked chicken thighs infused with rosemary, served alongside tender potatoes for a delicious, comforting meal.

The post 31 Chicken Dinners That Keep It Simple, Keep It Real, and Still Deliver a Meal That Actually Feels Worth Eating ...

IF you fancy serving up something hearty, wholesome and seriously easy then Mary Berry has you covered. The national treasure ...

Bring to a simmer and cook, stirring occasionally, until apples and potatoes are tender, and sauce is reduced and slightly thickened, 12 to 15 minutes. Season to taste with salt and pepper.

Just 10 minutes of prep, and your work is basically done thanks to your slow cooker does. This is a great meal to come home ...

8 skin-on, bone-in chicken thighs 2 large sweet potatoes or yams, peeled and sliced into 1-inch wedges 1½ yellow onions, sliced into 1½-inch wedges Kosher salt and freshly ground black pepper 6 ...

Melt the butter, or heat the oil in a pot set over medium heat (my pot was 8 inches wide, and 5 inches tall). Add the onion, ...

1. Slice your potatoes in half (or quarters if needed to make them all the same) and place into a saucepan. Cover with cold water and add a big pinch of salt. Bring to a boil and cook for 15-20 ...

Substitutions: Chicken thighs can be swapped for drumsticks or bone-in, skin-on chicken breasts, with an adjustment to the cooking time. Instead of fingerling or baby potatoes, use any kind of ...