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Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when ...
In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...
Then the next, I inserted the divider to air fry fish fingers and chicken thighs simultaneously in their separate four-litre compartments. I’m a real stickler for eating meals together.
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