KELLY: To the point that is central to your article about chicken thighs costing more, I read that, and I wondered, it feels like everything costs more - I mean, eggs, for example.

Add chicken thighs; toss to coat, rubbing yogurt mixture evenly over chicken. Cover and refrigerate for at least 30 minutes or up to 4 hours. Preheat oven to 425°F with racks in the upper and ...

Although chicken thighs have more fat than breasts, "this extra fat brings a lot of advantages, especially when it comes to flavor," he said. HAMBURGER VS. HOT DOG: WHICH IS HEALTHIER FOR YOU?

When searing chicken thighs, it's best to use an oil with a high smoke point, such as canola, avocado, or grapeseed oil. While butter adds great flavor, it can burn easily in the pan.

Few things in life are certain, but for decades in American supermarkets, one thing was -chicken thighs were cheaper than chicken breasts. That seems to be changing. It’s something Sarah Zhang noticed ...

For decades in the U.S., chicken breasts were pricier and more popular than chicken thighs. But that seems to be changing.