Start by heating the oil in a large skillet or Dutch oven over medium-high heat. Season the chicken thighs with salt and ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

These pieces of chicken, seasoned with aromatic spices, are a proven way to captivate the taste buds. A special preparation ...

These pieces of chicken, seasoned with aromatic spices, offer a reliable way to captivate with flavour. The special ...

Return the chicken to the pan, skin-side up, and pop it in the oven — uncovered — for about 30 minutes. What you’re doing ...

Budget dinner features roasted spatchcocked chicken, a spring salad, roasted carrots with honey butter and homemade vanilla ...

Preheat oven to 400 degrees. Trim off the portion of skin on the thighs that hangs over the sides (scissors work well for this). Sprinkle both sides of the chicken with salt and pepper.

I got my hands on Aldi’s new Nando’s-inspired Roosters range, including everything from Peri Peri Mac & Cheese and Rainbow ...

Hot on the heels of its successful UK launches in Northern Ireland and London, Mary Brown's (MB) Chicken, the largest ...

The restaurant will occupy a soon-to-be renovated spot that previously housed Quick Print T's in the Shoppers Village ...