Add ½ cup of chicken stock (or ¼ cup of water), 2 tablespoons of lime juice and 2 teaspoons of maple syrup or honey. Season ...

Mozzarella-Stuffed Chicken Thighs with Garlic Lemon Cream Sauce Imagine golden-browned chicken thighs, stuffed with melty ...

Each of these Best Sides For BBQ Chicken brings balance to the bold flavors of barbecue with refreshing crunch, creamy dips, ...

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in ...

The food seniors consume plays a key role in their health and longevity. But what happens when there's a move to a senior living community? It's a new, unfamiliar setting, and not all senior ...

Rachel Bernhard joined the Journal Sentinel as dining critic in June 2023. She’s been busy exploring the Milwaukee area food scene to share her favorite finds with readers along the way. Like all ...

Related: The Hole-in-the-Wall Restaurant in Oklahoma that’ll Make Your Breakfast Dreams Come True The baked beans have that perfect sweet-savory balance, with bits of meat adding depth and complexity ...

The Cajun boiled crab (available on specific days) offers a taste of coastal cuisine in landlocked Oklahoma. The smoked prime rib, a Thursday specialty, provides a compelling reason to plan your week ...

Slice the baguette in half lengthwise. Spread each half of the baguette with the pink mayonnaise. Garnish with the vegetables ...

Dear readers, I hope you like chicken. Because I have yet another chicken recipe this week. Yes, this makes three in a row -- ...

Preheat the oven to 200C on fan bake. Halve the chicken thighs and combine in a bowl with a glug of oil, the juice from the lemon as well as the squeezed lemons themselves (good for aromatic ...