Sprinkle chicken thighs with kosher salt and black pepper ... Add oil, herbs, vinegar, mustard, and garlic; process until mostly smooth and well combined, 30 seconds to 1 minute.

Place the flour in a large bowl. In a small bowl, stir the 1 teaspoon of salt with the cayenne and mustard powder. Remove the chicken from the marinade, letting the excess drip off, and transfer ...

Crispy, garlicky, and loaded with flavor—these Garlic Parmesan Chicken Thighs are about to be your new go-to dinner. They’re ...

Balsamic vinegar and fresh rosemary bring a lot of complex flavor to this sheet pan chicken thighs and potatoes recipe.

Season chicken, all over with salt and pepper. Set chicken aside for 10 minutes. Pat chicken dry and lay it, skin-side down, into a large sauté pan. Set pan over medium heat and cook thighs ...

Spread the honey mustard sauce generously over the tortilla. Add lettuce, tomato slices, cheese, red onion, and sliced chicken. You can substitute chicken breast with chicken thighs and swap olive ...

Whether you’ve tried soaking mustard powder, or you’ve got a bottle ... a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes. Look for Chinese hot mustard at Asian ...

While I regularly buy tender, young mustard ... Season chicken with salt and pepper on both sides. Heat 1 tablespoon of olive oil in large skillet over medium-high heat. Brown chicken thighs ...