Leftover Chicken Quesadillas These quesadillas are my go-to when I want something cheesy, crispy, and satisfying in under 15 minutes. The garlic powder and sour cream give the chicken that extra kick, ...

How to Make French Onion Chicken: Preheat your oven to 375°F. In a skillet over medium heat, melt the butter. Add the sliced onions and sauté until soft and caramelized, about 15-20 minutes. Pour in ...

4 Chicken thighs (organic, free-range) 1 & 1/2 cups Chicken stock (homemade or high-quality store bought) 1 cup White wine 1 cup A.P. flour 3 tbsp. Extra virgin olive oil “EVOO” 2 cups Onions (large ...

Method Begin by heating the oven to 180C (160C fan) or Gas Mark four. You’ll need a large, flameproof casserole dish with a lid that can also be used in the oven. Melt butter in the casserole ...

Method Heat the oven to 200C (180C fan, Gas 6). Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground black pepper. Toss everything ...

Preheat oven to 450 degrees. In a large pot or Dutch oven, combine the chicken thighs, stock, thyme and bay leaf. Bring to a boil over medium-high heat.

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and peeling celery.