However, many shoppers may not realize just how much variety different chicken cuts can offer in terms of texture, taste, and cooking style. The Old Dutch Cupboard, offering high-quality chicken ...

2025 /PRNewswire/ -- Chicken Salad Chick, the nation's only fast casual chicken salad restaurant concept, announced today the opening of its newest restaurant in Virginia, located at 4640 Casey ...

Season the chicken with the salt and pepper. Place the flour in a shallow dish and dredge both sides of the thighs in the flour, shaking off any excess. Heat the oil in an oven-proof skillet over ...

Add chicken thighs; toss to coat, rubbing yogurt mixture evenly over chicken. Cover and refrigerate for at least 30 minutes or up to 4 hours. Preheat oven to 425°F with racks in the upper and ...

and peas, infused with a hefty amount of lemon, will bridge the gap to spring. Give the rice a head start in the oven, then add artichoke hearts and place bone-in chicken thighs on top.

But there is a way to use the same technique and still get dinner on the table at a reasonable hour: Use chicken thighs ... Start by preheating the oven to 350 degrees. Cut 4 to 5 thin slices ...

In a large mixing bowl, combine the chicken thighs, salt, Calabrian chili paste and olive oil. 3. In a large 12-inch skillet or Dutch oven set over medium-high heat, melt the butter. Place half of ...

Salt both sides of the chicken thighs. Add the oil to a Dutch oven and swirl the pot to coat the bottom. Place the chicken thighs skin-side down and turn the heat to medium. Allow the chicken to ...

Typically, I've relied on a well-loved enameled cast iron dutch oven for these tasks ... I then roasted a chicken, placing root vegetables like carrots and potatoes at the bottom.

In this recipe, the seasoned thighs are placed atop a bed of pears and onions before heading into the oven. I love this technique of baking chicken on top of stuff so that the juices and rendered ...