Sprinkle chicken thighs with kosher salt and black pepper. Place chicken, skin side down, in a large cast-iron skillet over medium. Cook until fat is rendered and skin is crispy, about 15 minutes.

This stuffed chicken breast is a protein-packed, flavor-loaded dish that will make dinner time extra special. Tender seasoned ...

Growing up, my mother lined her baking sheets with aluminum foil before putting them in the oven (although she always called ...

Visceral fat refers to the fat in your midsection that surrounds your organs. While some visceral fat is helpful and can ...