We’ve got something in this list of stress-free chicken dinners for everyone, whether you’re looking for tried-and-true ...

Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 1 tsp garlic powder 1 tsp smoked paprika 6 slices bacon, cooked and crumbled 1 tbsp olive oil 1 tbsp butter 1 cup ...

Add the mushrooms and cook over medium heat until soft and lightly browned, stirring often, about 6 minutes. Stir in the spinach and cook until wilted, about 1 minute.

Drain. Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes.

Add mushrooms and cook, without stirring, until starting to brown, about 4 minutes. Season with ½ teaspoon salt and cook, stirring occasionally, until golden brown, about 4 minutes.

Cook 3 minutes. 6. Turn the chicken and sprinkle the remaining flour on top and cook an additional 3 minutes. 7. Add the mushrooms on top. Pour in the stock and milk. 8.

Spoon mushrooms out of the buttermilk (save the buttermilk). Dip each mushroom in the flour mixture, shake off excess flour, dip once more in the buttermilk, then once more in the flour (in short ...

Turn chicken and sauté second side 3 minutes; remove chicken, skin side up, to a plate. Lower heat to medium and add another 1 tablespoon butter to skillet with shallots; sauté 2 minutes.

Emerson's current take combines short-grain rice with crushed tomatoes, onions, mushrooms, spinach, chorizo and pulled chicken. "We call it soupy paella on our menu because it's easier for people ...