If you click on links we provide, we may receive compensation. Treat your skin to some well-deserved TLC Jessie Quinn is a Los Angeles-based contributing shopping writer at PEOPLE with over 10 ...

Sprinkle chicken thighs with kosher salt and black pepper. Place chicken, skin side down, in a large cast-iron skillet over medium. Cook until fat is rendered and skin is crispy, about 15 minutes.