The best ramen NYC has to offer, from the Lower East Side to Williamsburg, according to cookbook author and food writer Sho ...

“At JINYA, we specialize in several types of ramen broth, primarily focusing on four popular varieties: Shio, Shoyu, Tonkotsu, and Miso,” Kazu Takebe, vice president and corporate executive ...

The best seats in the house are at the bar, underneath an installation of wooden beams that look like ramen noodles. We like to start with the roasted mushroom dumplings and the small but satisfying ...

What I ate: Yuzu shoyu ramen ($13), made with chicken broth, shoyu tare and yuzu juice, topped with chashu pork, soft-boiled egg, bamboo shoots and a sheet of dried nori (seaweed).

Hokkaido Ramen Santouka. 665 Paularino Ave. Costa Mesa. Commanding the corner stall inside Mitsuwa Marketplace’s food court since 2005, Santouka is the Methuselah of Costa Mesa’s ramen shops.

Craving ramen but want a meal that’s a step up from a $1 cup of noodles? Here are places that serve outstanding ramen across the country. This Is the Best Ramen in Your State, According to Customers ...

Daruma Ramen: For a lighter take on ramen, head to Daruma's Downtown shop, which serves shio and miso bowls made from a chicken broth, shoyu made from half-chicken and half-seafood dashi, and two ...

2. Ivan Ramen and Ivan Ramen Slurp Shop 25 Clinton St., nr. Stanton St.; 646-678-3859 Gotham West Market, 600 11th Ave., nr. W. 45 th St.; 212-582-7942. Long Island–born Japanophile Ivan Orkin ...

ORLANDO, Fla. – Ramen in the U.S. may have had humble beginnings, but these Orlando-area restaurants have continued to push the beloved bowl of noodles forward. In 1958, Momofuku Ando, the ...