Shoyu, Tonkotsu, and Miso,” Kazu Takebe, vice president and corporate executive chef of Jinya Ramen Bar, tells TODAY.com over email. “We also offer chicken and vegetable broths, catering to a ...

To this day, it remains the most popular choice of ramen in Tokyo. Shoyu pairs seamlessly with a range of broths, from clear ...

Grace Parisi researched ramen at New York City restaurants to develop her ideal version with a pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese ...

Sapporo and Momofuku Noodle Bar), Grace Parisi created her dream ramen with a pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce).

Craving ramen but want a meal that’s a step up from a $1 cup of noodles? Here are places that serve outstanding ramen across the country.

Ramen is a Japanese noodle dish that comes in four main varieties: miso ramen, tonkotsu ramen, shoyu ramen and shio ... shrimp, or chicken. Need a break? Play the USA TODAY Daily Crossword Puzzle.

Waraku serves affordable and comforting ramen, including black garlic tonkotsu, clear chicken shoyu, and popular spicy tantanmen, as well as starters and rice bowls. Waraku also offers pork ...

He told me my shoyu ramen was made with negi (a Japanese green onion) oil on the bottom, then a blend of chicken, pork and dashi broths. The dashi is made with shiitake mushrooms, dried fish and ...