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These Mexican-inspired meals are easy to make and impossible to resist, with flavors that keep you coming back for more.

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1. Combine rice and water in a medium pot with a tight-fitting lid. Bring to a boil, then reduce heat and cover. Cook for 15 minutes or until water is absorbed. Set it aside. 2. Heat oven to 400°F.

Hungry but not in the mood to wreck your kitchen? One pot meals are the answer. Lazy enchiladas pack all the flavor without ...

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

Here's all the classic dishes and recipes you'll need for your Juneteenth celebration, including punch, fried catfish, red velvet cake, and black-eyed peas.

Add the paprika, then stir in the rice, peppers, and broccoli. Pour the chicken stock in, place the chicken back in with the skin facing up, and cover and cook in the oven for 20 minutes until the ...