Susan Jung, a trained pastry chef and food columnist for Vogue Hong Kong, was in Mumbai earlier this week after the launch of ...

A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook ...

Rufus Estes served presidents, a princess, and world-famous musicians as a chef on Pullman cars before becoming one of the ...

Like her detective novels, Sally Andrew’s cookbook (or is it Tannie Maria’s?) does more than solve mysteries. It inspires and delights, and makes you think about the meaning of life, while reminding ...

New Orleans locals and out-of-towners alike can't stay away from a neighborhood restaurant that specializes in soul food.

The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

Dining at a restaurant is a fun, social experience, and it doesn’t require heading to the kitchen to tackle the dishes ...

The drive that took the RecipeTin Eats founder and bestselling author to PwC, Brookfield and out on her own is about more than simply selling cookbooks.

I tried two Buffalo chicken dip recipes by celebrity chefs and thought the Pioneer Woman's recipe was the better choice for ...

From burgers, hot dogs, tacos, BBQ and wings, to salsas and cocktails, here are some tempting recipes and full menus from top ...

Any breed is tasty raised under these conditions, but there is a special breed that is just now coming into its own in the ...