If making right topping for pot pie is what's keeping you from making this classic, hearty dish, there's a store-bought dough ...

Bake the pot pie in the oven for 14-18 minutes or until the biscuits are golden brown and the filling is bubbly around the edges. While the pot pie bakes, melt the butter for the garlic herb ...

– X Xavier’s Pot Pie Inspired Chicken & Biscuits with a Twist Ingredients 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup 1/2 cup milk ...

For the best-ever sliders, mix shredded chicken (like leftover rotisserie chicken !) with mayo, sour cream, and scallions.

If you have fresh vegetables, you can add those too! Zucchini, yellow squash, broccoli and asparagus all are excellent additions. What type of biscuits should you use? Any store-bought biscuits ...

After you pull it from the oven, let the pot pie sit for 10-15 minutes so the sauce can finish thickening, then serve. Get these recipes sent to your inbox every week.

Cover it and let the chicken and vegetables rest in the broth for 25 to 30 minutes, or until the chicken registers 165 degrees when a thermometer is inserted into the thickest part.

Homemade chicken pot pie is known for its flaky crust, which often takes time to make from scratch. One-Pot Chicken Tot Pie bypasses the flaky crust and uses frozen tater tots instead.