Get ready to enjoy a classic Italian-American feast right in your own kitchen with this delicious Chicken Parmesan with ...

Get ready to enjoy a delicious and incredibly cheesy chicken dish that’s easy to make and perfect for a cozy meal at home!

Chicken Parmesan (aka Chicken Parmigiana) is a dish consisting of breaded chicken cutlets topped with marinara sauce, mozzarella cheese, and grated Parmigiano-Reggiano.

* For the marinara sauce, place a large frying pan over a medium high heat and add the oil. When it’s hot, add the onion and fry gently for 2-3 minutes or until softened but without colour.

This Parmesan-Crusted Chicken with Sage Cream Sauce combines golden, crispy chicken with a velvety, herb-infused cream sauce. It’s a cozy, elegant meal with the flavors of fall, perfect for ...

Serve with more warm marinara sauce for dipping. To make ahead: Uncooked, breaded meatballs can be frozen in a single layer on a baking sheet for 2 hours. Transfer to a zip-top freezer bag.

Use it for pizza, spaghetti, lasagna, chicken Parm, or pair it with runny eggs.

Use an easy homemade marinara in these Italian-style red sauce recipes. Instead of grabbing a jar, make Rao’s marinara sauce at home, and enjoy it in these recipes for chicken parm, meatball ...

As sauce starts to thicken, after 1-2 minutes, whisk in salt and nutmeg. Reduce heat to medium-low and continue cooking, stirring occasionally, until thickened, 1-2 minutes.