In the same skillet, melt butter over medium heat. Add the mushrooms and sauté until they’re golden brown and tender. Stir in ...

Assemble the chicken with the sauce (but skip the breadcrumbs), and freeze it uncooked for up to 3 months. When ready to cook, thaw overnight in the fridge , add breadcrumbs, and bake as directed.

In this version, it's prepared with boneless chicken breasts that get a crunchy exterior from a breadcrumb crust and a topping of prosciutto and Parmesan ... evenly spooning sauce around each ...

The feta, burst tomato juice, and chicken drippings create a light sauce right on the sheet pan, ideal for serving over pasta or with crusty bread. Recipe developer Marianne Williams uses za ...

Cover and let steam until tender, 10 minutes. Uncover, fluff and stir in almonds. To serve, scoop couscous onto plates. Top with chicken, vegetables and pan sauce. Garnish with herbs.

Fear not, because you still have plenty of time to make Joan Nathan’s chicken with artichokes and ... mozzarella and Parmesan). But instead of noodles, I use matzo crackers to build the layers.