In a medium bowl, combine the toasted sesame oil with the egg white, 1 tablespoon of the soy sauce and 1/4 cup plus 2 tablespoons of the cornstarch. Add the chicken, stirring to coat. Let stand at ...

Sprinkle chicken thighs with kosher salt and black pepper. Place chicken, skin side down, in a large cast-iron skillet over medium. Cook until fat is rendered and skin is crispy, about 15 minutes.

We have the best chicken dinners, slow-cooker recipes, comforting classics, and everything else cooked on TODAY.

Being such a popular spot, it means that JBR has something for everyone when it comes to a bite to eat. Whether you’re looking for a beachside lunch you can stroll into a little sand-covered, or a ...