Buffalo dip is the perfect combination of shredded chicken, tangy hot sauce, and rich cheese, all coming together in a warm, comforting dip that's guaranteed to score big with your crowd.

Do you have a kid who can eat chicken nuggets every night of the week? I do. In fact, I’ve had a few. If this sounds familiar ...

Buffalo chicken dip recipe If you happen to have leftovers, cool leftover dip to room temperature, then cover with plastic wrap and refrigerate for up to 3 days. Reheat leftovers in the microwave ...

I mixed in the chicken pieces, chopped celery, and hot sauce, transferred the dip to a casserole dish, covered it with crumbled blue cheese, and baked it at 425 degrees for 25 minutes.

For the dip: 1 recipe of enchilada sauce or 1 (15 oz. can) red enchilada sauce 8 oz. cream cheese 1.5 cups sour cream 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 1 tablespoon hot sauce 4 oz ...

And leftover Buffalo chicken dip, reheated and piled onto a bun or soft toasted bread, makes for a nice open-faced sandwich. Serve it with celery salad with apples and blue cheese for extra credit.