Craving a warming noodle dish that’s bursting with flavor? Look no further than our contest-winning Thai peanut chicken stir-fry. Perfect ... meal goes from prep to plate in 30 minutes.

Add the carrots, onion and bell pepper and stir-fry over high heat for 1 minute. Add the chicken and stir-fry for 2 minutes. Add the baby corn, scallions, edamame, garlic and ginger and stir-fry ...

Here's Jamie Oliver's version of a "super easy" but tasty stir-fry. Article continues below ADVERTISEMENT Chicken noodle stir-fry Ingredients 30g unsalted peanuts Two chicken breasts Two tbsp ...

Drain and rinse. Meanwhile, heat oil in a large non-stick wok over high heat. Stir-fry onion, garlic, ginger and chilli for 1–2 minutes, until lightly golden. Add mince and stir-fry, breaking up ...

honeygrow’s Pesto Chicken Stir-Fry features freshly made egg white noodles ... The second item honeygrow is testing is Noodle Soup, available in Chicken Miso and Shrimp Miso varieties for a ...

Allium-free chicken stir-fry The takeout-style stir-fry I’m perpetually ... With a peanut butter sauce and crunchy vegetables, this easy-to-love noodle salad is a surefire hit with kids and ...

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

1 Stir-fry Bring a pot of water to the boil and cook the noodles according to the package instructions. Drain and set aside. 2 Heat half the oil in a deep pan and fry the chicken for 5 minutes or ...

You’ll need: 15ml oil; 4 garlic cloves, chopped; 3 spring onions, chopped; ⅓ cabbage, chopped; 2cm ginger, grated; 1kg chicken strips; 45ml honey; 45ml red-wine ...