Makes 4 to 6 servings. Recipe is by Teresa B. Day. 1 teaspoon salt ½ teaspoon pepper ½ teaspoon sage 8 chicken leg quarters, separated ¼ cup unsalted butter 1 clove garlic, minced 1 tablespoon ...

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We’ve got something in this list of stress-free chicken dinners for everyone, whether you’re looking for tried-and-true ...

Directions. Preheat the oven to 350 degrees. Season the chicken with sea salt and black pepper, then put it in a large shallow casserole pan on a medium-high heat with 1 tablespoon of olive oil.

Mushrooms Asparagus Pasta is a quick and satisfying meal that comes together in just 30 minutes. This recipe features sautéed mushrooms and fresh asparagus tossed in a creamy Alfredo sauce ...

4. In the same pan, heat the remaining 1 tablespoon of olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until softened.

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Preparation 1. Mix together the sauce ingredients in a bowl, then set aside. If using previously frozen chicken breast, pat the chunks dry with a paper towel.

Cook until chicken skin is nicely browned, about 6 minutes, lowering the heat a little if needed. Remove from heat, turn chicken skin-side up, and add 1/2 cup wine to the skillet.